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quality hospitality solutions in a fast-growing market space.

Illuminate hospitality services is primarily a consulting company providing solutions in the Hospitality Industry. In an industry where the success rate is just about 20%, business owners should have all the tools at their disposal to make the best possible decisions and take their business forward.  No two projects are the same and there is no universal solution. Therefore, we aim to provide customized solutions for a wide range of services from cloud kitchens, takeaway outlets, restaurants, catering services to motels and B&B’s. Illuminate hospitality services secondary vision is to serve as investors and mentors for upcoming innovative start-ups in the food-tech or hospitality industry. We have a diverse portfolio of advisors who bring in a vast knowledge of business and entrepreneurship. This gives us the best chance to help our clients and investee to achieve their goals.

Our Ventures

Pantry car

In the summer of 2017 three friends got together and decided to open a food truck.

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The Vintage Kitchen

The Vintage Kitchen is a culinary gem that combines the warmth of Indian hospitality with a touch of nostalgia.

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Other Ventures

Since opening The Vintage Kitchen, Yaduraj has become a well-known name in the food scene.

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Our Founder

Yaduraj Joshi belongs to the promoter family of Shree Baidyanath Ayurveda Bhawan Pvt Ltd., which has been excelling in the Ayurveda industry for 100 years. Yaduraj is a serial entrepreneur and investor. He has projects ranging from real estate to precision farming. 

For the last 7 years Yaduraj has been engaged in the F&B Business. Yaduraj has been blessed with a very diverse and profound educational background. He started in schooling from Mayo College, Ajmer (India’s premier boarding school)He then did is graduation across two universities – Christ University Bangalore India and Exeter University, UK. Finally, he did his Master’s in Business Administration from HULT International Business School. 

This was a global MBA program spread across – Dubai, New York, San Francisco and Davos, Switzerland. These diverse experiences are what give Yaduraj an understanding of global cuisines and a novel approach towards problem solving. 

Yaduraj has become a well-known name in the food scene. He further honed his skills by doing a couple of internships at renowned restaurants as well as a program on Restaurant Design and Management at the Indian Institute of Management, Ahmedabad. This enabled him to take on projects in the consulting space as well.

Board of directors

Mr Udai Parnami

Mr Paras Khurana

Mr Akshay Agarwal

Mr Shubham Baranwal

Mr Abhishek Paul

Ready to take your Restaurant to the next level?

If you are a restaurant owner ready to take it to the next level or an innovative start-up in the food-tech or hospitality industry, our consulting services and customized solutions can drive to you where it should be.